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When it comes to seasoning your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb provides a range of notes from sharp and zingy to sweet and subtle. Picking the right onion can bring all the difference to your dishes.
- Look for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- House your onions in a cool, airy place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
Fresh onions are a delicious addition to any meal. Experiment with different varieties and discover your new top choice!
Packed with Flavor: Fresh Onions
There's nothing quite like the zingy bite of a fresh onion. Whether you're chopping them for a savory soup or adding them to a vibrant salsa, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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